Zhuka-Sano Wine 3/47
              Winery:
               
              
              
                Zhuka-Sano Wine
              
            
            
            
            
             
                Grape:
                
                
                    
                  
                    Rkatsiteli
                  
94%
                                        
                
                  
                    ·
                    
                  
                    Ikaltos Tsiteli
                  
6%
                                        
                 
            
          Viticulture
      
             
          
Organic
          
  
        Fermentation
            
 
                  
                Wild yeast100% skins
  
              Aging
            
3 months
                0% skinsOn the lees
  
              Aging
            
 
                  
                0% skins
  
              Bottling
      
             
          
            
              Woman made
                Natural wine
              
Unfiltered
          
  
        Winemaking: Fermented with wild yeast in a Qvevri on full skins and no stems, Aged on a lees for 3 months in stainless steel, Aged in stainless steel, Unfiltered
Aromas: Ripe forest berries, Stone fruit Jam, Caramel, Cream
Taste: Full body, Silky mouthfeel, Soft tannins, Long aftertaste
Bottles produced: 270
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